The Food Group - Project Description 
Volunteers handle various tasks: repackage donated food into smaller boxes or packages to be distributed to TFG’s network of hunger relief organizations; sort and remove damaged, perishable and nonfood items that have been donated; package special food packs for specific programs such as Thanksgiving and Christmas dinners.
Changes from a year ago would be basically 3 for us:
1) Everyone must wear a mask. If you don't have one they will furnish you with one.
2) Hand sanitizer is provided and should be used when you enter.
3) The group will be limited to 14 to ensure distancing concerns.
Contact/RSVP: John Tschumperlin at tschump@aol.com
Location: Site Map
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